The wine

Sauvignon Blanc is the only variety allowed in Quincy. My idea of quality on the field is reflected through a thorough control of our harvest and a careful selection of the best bunches. We thus obtain a beautiful vintage that allows us to make wine under excellent conditions. Our wine making is carried out at temperature of 17-18 C in order to enhance the aromatic potential of my grapes.

During all the winemaking process, the wine is subjected to regular controls.
After a very fine blending process, we achieve a consistent taste: an exceptionally rich and well-balanced wine.

>> Fiche technique AOC Quincy year 2013 (PDF)

E.A.R.L. Philippe Portier

18120 BRINAY
Tél. 02 48 51 04 47
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