Sauvignon Blanc is the only variety allowed in Quincy. My idea of quality on the field is reflected through a thorough control of our harvest and a careful selection of the best bunches. We thus obtain a beautiful vintage that allows us to make wine under excellent conditions. Our wine making is carried out at temperature of 17-18 C in order to enhance the aromatic potential of my grapes.
During all the winemaking process, the wine is subjected to regular controls.
After a very fine blending process, we achieve a consistent taste: an exceptionally rich and well-balanced wine.